Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

Ambrosia with Fresh Coconut and Cherries

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Apple and Pecan Salad with Clemson Blue Cheese Buttermilk Dressing

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Artichokes and Onions, Creole Style

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Artichokes and Tomatoes

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Asparagus and Leek Soup

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Asparagus Pecan Salad with Honey-Lemon Bourbon Vinaigrette

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Asparagus Shortcake

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Asparagus with Lemon-Pecan Brown Butter

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Asparagus-Stuffed Eggs

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Baked Apples with Ginger and Pecans

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Baked Catfish with Potatoes and Onions

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Baked Grits and Greens

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Baked Grouper with Orange-Ginger Sherry Butter

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Baked Peaches with Pecans

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Baked Vidalia Sweet Onions with Ham

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Baked Winter Squash with Sausage and Goat Cheese

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Basic Asparagus

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Basic Broth

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Basic Pastry for Pies and Tarts

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Bouquet Garni

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Bourbon Custard

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Bourbon Pound Cake

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Bourbon Spiced Pecans

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Bourbon-Cream Pecan Pralines

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Bourbon-Grilled Flank Steak

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Bourbon-Macerated Strawberries (or Other Fruit)

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Braised Broccoli, Georgia Style

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Braised Chicken with Sweet Potatoes

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Braised Green Tomatoes with Onion

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Braised Pork Chops with Sage and Madeira

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Braised Quail with Mushrooms and Country Ham

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Breakfast Grits

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Broiled Oysters on the Half Shell

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Broiled Snapper with Bacon

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Butter Bean and Okra Ragout

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Butter Bean Soup

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Buttered Pecan-Caramel Ice Cream

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Buttermilk Fried Chicken

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Carolina Jam Croquettes

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Carolina Style Rice

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Chocolate Charlotte

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Chutney Butter

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Cinnamon Pecan Drop Biscuits

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Classic Southern Deviled Eggs

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Clemson Blue Cheese Buttermilk Dressing

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Corn and Okra Soup

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Cranberry Preserves

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Crawfish or Shrimp Etouffee

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Cream (or Milk) Pan Gravy

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Creamed or Fried Corn

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Creole Sauce

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Crystallized Citrus Peel

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Cucumber Buttermilk Soup

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Curried Summer Squash

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Deviled Crab

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Duck and Jerusalem Artichoke (or Celery) Salad

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Eggplant Fritters

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Eggs Savannah

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Eggs with Crab Sauce

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Florida Chicken Salad

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Fresh Apple Chutney

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Fresh Black-Eyed Pea Ragout

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Fresh Corn Cakes

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Fried Grits

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Georgia Chicken and Sausage Gumbo

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Georgia Pot Roast with Tomato Pan Gravy

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Ginger Ice Cream

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Gingered Apple Taart with Shortbread Crust

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Gingered Peaches

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Great Fruitcake

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Green Vidalia Onions with Lemon

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Grill-Broiled Green Tomatoes

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Grill-Broiled Lamb Chops with Eggplant, a la Creole

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Grilled Breaded Veal Chops

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Grilled Chicken Breast with Eggplant, Creole Style

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Grilled Duck Breasts with Warm Peach-Orange Marmalade

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Grilled Quail with Oysters

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Ham Broth

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Hoecakes

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Homemade Applesauce

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Homemade Bourbon Vanilla

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Homemade Mayonnaise

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Lamb Shanks with Butter Beans

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Lamb Stew, Hunter's Style

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Lemon Pecan Pie

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Lillie's Little Lemon Puddings

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Lowcountry Breakfast Shrimp

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Lowcountry Crab au Gratin

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Lowcountry Shrimp Bisque

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Lowcountry Veal Stew

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Madeira Pan Gravy

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Mama's Olive Oil Biscuits

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Marinated Shrimp and Cucumber Salad

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Maryan's Chocolate Pound Cake

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Mint Butter

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Mushroom-Stuffed Tomatoes

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Mushrooms with Sausage-Bourbon Filling

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Okra with Tomatoes and Basil

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Old-Fashioned Clotted Cream

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Orange-Chocolate Tea Cake Sandwiches

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Orange-Praline Trifle

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Oysters in Leek and Bourbon Cream

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Pan-Broiled Pork Tenderloins with Caramelized Onions

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Pan-Broiled Rainbow Trout with Sage, Onions and Wine

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Pan-Broiled Tenderloin Fillet Steaks with Bourbon Deglace

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Peach Chutney

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Peach-Orange Marmalade

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Pears in White Wine

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Pecan Shortbread

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Pecan-Cheese Biscuits

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Pecan-Crusted Catfish

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Pecan-Crusted Goat Cheese with Warm Peach Chutney

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Pecans Stuffed with Goat Cheese

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Pepper Vinegar

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Pork Loin in Milk

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Pork Tenderloin Biscuits with Chutney Butter

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Pork Tenderloins with Bourbon-Mustard Glaze and Fresh Apple Chutney

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Pound Cake Sandwiches

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Roast Chicken with Sage and Madeira Pan Gravy

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Roast Lamb with Bourbon and Mint

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Roast Pork with Apples and Mushrroms

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Roast Turkey with Sausage and Pecan Stuffing

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Roasted Pecans

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Roman Punch

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Sauteed Bourbon Mushrooms

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Sauteed Chicken Breasts with Sage and Madeira

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Sauteed Chicken Livers with Bacon, Sage and Madeira

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Sauteed Shrimp with Tomatoes and Okra

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Sauteed Summer Squash with Green Onions

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Savannah Crab Salad

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Savannah Crab Soup with Tomatoes

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Savannah Cutlets

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Scalloped Eggplant a la Creole

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Scalloped Oysters

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Seafood Ragout with Peppers and White Wine

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Seviche of Gulf Scallops

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Shellfish (or Fish) Stock

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Shortbread Banana Pudding

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Shrimp and Green Tomato Gumbo

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Shrimp and Rice Croquettes (or Fritters)

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Shrimp Butter

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Shrimp in Savannah Sweet Red Pepper Sauce

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Shrimp Omelet

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Slow-Cooked Pole Beans with Parmesan

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Southern Biscuit Shortcakes

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Southern Breakfast Biscuits

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Southern Caviar with Cornmeal Madeleines (or Mini Hoecakes)

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Southern Macerated Summer Fruit

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Southern Shortbread

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Southern Skillet Corn Bread, Corn-Sticks or Muffins

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Spring Greens with Spring Onions

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Succotash

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Summer (or Winter) Squash Soup

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Summer Squash Casserole

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Sunday Pot Roast with Rosemary and Onions

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Sweet Potato Bisque

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Sweet Potato Ice Cream

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Sweet Potato Latkes with Homemade Applesauce and Creme Fraiche

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Sweet Potato Pecan Pie

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Sweet Potato Salad with Apples and Raisins

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Three Mushroom Consomme

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Toasted Pecans

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Tomato and Vidalia Onion Salad

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Tomato Velvet

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Trout Poached with White Wine, Rosemary and Ginger

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Turkey Cutlets with Pecan Brown Butter

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Turkey Cutlets with Sage, Lemon and Wine

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Veal Scallops with Artichokes a la Creole

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Veal Scallops with Oysters and Country Ham

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Whipped Cream

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Whipped Sweet Potatoes with Leeks

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White Bean Soup

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Whole Baby Okra in Olive Oil

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Wilted Winter Greens

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Young Green Beans a la Creole

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Young Green Beans with Mushrooms and Caramelized Onions

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