Cookbook

Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert

Name: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
Author: Harumi Kurihara

Harumi Kurihara

Publisher: HP Trade

Edition: 2006

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Chinese-Style Dumplings
⭐ 4.0 · 1 review · Page 36
Hot Tofu with Ponzu Soy Sauce
⭐ 4.0 · 1 review · Page 80

Recent Recipe Reviews

Hot Tofu with Ponzu Soy Sauce

KimberlyB

4/5

16 years ago

I love this dish. There is something very comforting about it and it is very easy to make especially after a long day. I used store bought... Read review

0 helpful

Chinese-Style Dumplings

KimberlyB

4/5

16 years ago

I made these for a party and I couldn't make them fast enough. It looks like a lot of ingredients but it is worth it. After you put the in... Read review

1 helpful