The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

This 2009 dairy-free ice cream cookbook by Wheeler del Torro contains 150 recipes using plant-based ingredients. Two recipes from the book are indexed on Cookbooker, with an average member rating of 5 out of 5 across 3 reviews. The Peanut Butter and Chocolate Peanut Butter Swirl recipes have received the most member reviews.