Cookbook
Big Flavors of the Hot Sun: Reci...
Cookbook
Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
32
Recipes
32
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating
This 1994 cookbook by Schlesinger, Willoughby, and Witschonke focuses on recipes and techniques from hot climate cuisines featuring bold spice use. The 32 indexed recipes average 4.8 out of 5 in member ratings, with particularly popular dishes including Grilled Spring Onions with Fried Garlic-Ginger Sauce and Parsley Salad with Bulgur, Mint, and Tomatoes. The book holds a 5 out of 5 overall rating from members
desert island
hotstuff