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Cookbook Big Flavors of the Hot Sun: Reci...
Cookbook

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Chris Schlesinger, John Willoughby, Alan Witschonke
Publisher: William Morrow & Co
Edition: 1994
32
Recipes
32
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating

This 1994 cookbook by Schlesinger, Willoughby, and Witschonke focuses on recipes and techniques from hot climate cuisines featuring bold spice use. The 32 indexed recipes average 4.8 out of 5 in member ratings, with particularly popular dishes including Grilled Spring Onions with Fried Garlic-Ginger Sauce and Parsley Salad with Bulgur, Mint, and Tomatoes. The book holds a 5 out of 5 overall rating from members

Popular Recipes

Show All (32)
  1. All-Purpose Rice and Beans
    ⭐ 5.0 · 1 review · Page 262
  2. Amilcar's Grilled Shrimp and Avocado Salad
    ⭐ 5.0 · 1 review · Page 226
  3. Avocado and Orange Salad with Black Olive Dressing
    ⭐ 5.0 · 1 review · Page 199
  4. Chile-Soaked Grilled Chicken with Indonesian Catsup
    ⭐ 5.0 · 1 review · Page 180
  5. Ginger-Red Onion Relish
    ⭐ 5.0 · 1 review · Page 88
  6. Green Mango Slaw
    ⭐ 5.0 · 1 review · Page 213
  7. Grilled Chicken Breasts with Red Cabbage Slaw and Cilantro-Pecan Pesto
    ⭐ 5.0 · 1 review · Page 176
  8. Grilled Chicken in the Style of Vulcan
    ⭐ 5.0 · 1 review · Page 171
  9. Grilled Pompano with Lemon-Cinnamon Sauce
    ⭐ 5.0 · 1 review · Page 89
  10. Grilled Salmon with Chile-Honey Glaze and Ginger-Red Onion Relish
    ⭐ 5.0 · 1 review · Page 87
  11. Grilled Shrimp with Green Mangoes and Red Lime Sauce
    ⭐ 5.0 · 1 review · Page 118
  12. Grilled Spring Onions with Fried Garlic-Ginger Sauce
    ⭐ 5.0 · 1 review · Page 244
  13. Grilled Swordfish Steaks with Green Grape Parsley Relish
    ⭐ 5.0 · 1 review · Page 76
  14. Grilled-Pork Chops with Green Apple-Chipotle Salsa
    ⭐ 5.0 · 1 review · Page 156
  15. Lentil Salad with White Grapes and Carrots
    ⭐ 5.0 · 1 review · Page 210

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