Cookbook

South East Asian Food (Penguin handbook)

Name: South East Asian Food (Penguin handbook)
Author: Rosemary Brissenden

Rosemary Brissenden

Publisher: Penguin Books Ltd

Edition: 1970

Recipes

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asian indonesian malaysian thai

Popular Recipes

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Cabbage Mallun
⭐ 5.0 · 1 review · Page 203
Sajur Bajum (Spinach Soup)
⭐ 3.0 · 1 review · Page 59

Recent Recipe Reviews

Cabbage Mallun

Sovay

5/5

13 years ago

This sounded like a bad idea (shredded cabbage, onion and chilli cooked in a covered pan over a high heat with NO oil and NO liquid) but it... Read review

1 helpful

Sajur Bajum (Spinach Soup)

The Ducks Guts

3/5

15 years ago

A nice mild soup. Added noodles to make it a light dinner and used a lot more chicken stock then the amount listed, about 2 litres. Read review

1 helpful

Other Editions 2

South East Asian Food

Rosemary Brissenden

Grub Street · 2003 · ISBN 9781904010425

Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

Rosemary Brissenden

Periplus Editions · 2007 · ISBN 9780794604882