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Cover for Chinese Food: An Introduction to One of the World's Great Cuisines
Cookbook

Chinese Food: An Introduction to One of the World's Great Cuisines

Kenneth H. C. Lo
Publisher: Faber & Faber
Edition: 1996
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  1. Braised Beef Balls
    ⭐ 3.0 · 1 review · Page 124

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16 years ago
OK, this recipe isn't actually a soup recipe, but I make these balls to put in soup. They are a little bland - good comfort food. Make them... Read review
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