Cookbook
Chinese Vegetable and Vegetarian Cooking
4
Recipes
4
Recipe reviews
2.0
Avg recipe rating
2.0
Avg book rating
Kenneth Lo's 1995 guide to Chinese vegetable and vegetarian cooking contains 4 indexed recipes on Cookbooker, including Mushroom Sauce, Tomato Soup, and Red-cooked Cabbage. The recipes average 2 out of 5 stars from 4 member reviews, and the book itself received a single overall rating of 2 out of 5 stars.
asian
chinese
vegetables
vegetarian