Thai Cooking Class (Bay Books Cookery Collection)

Published by HarperCollins in 1995, this cookbook by Somi Anuntra Miller, Patricia Lake, and Ashley Barber contains 4 indexed recipes with an average member rating of 4.3 out of 5 stars based on 4 reviews. The most-reviewed recipes include Thai Fried Rice (Khao Pad), Savoury Seafood Rolls (Hae Guen), and Calamari Salad with Mint, Onion and Lemon Grass.