Thai Cooking Class (Bay Books Cookery Collection)

Name: Thai Cooking Class (Bay Books Cookery Collection)
Author: Somi Anuntra Miller, Patricia Lake, Ashley Barber

Somi Anuntra Miller, Patricia Lake, Ashley Barber

Publisher: Harpercollins

Edition: 1995

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

Published by HarperCollins in 1995, this cookbook by Somi Anuntra Miller, Patricia Lake, and Ashley Barber contains 4 indexed recipes with an average member rating of 4.3 out of 5 stars based on 4 reviews. The most-reviewed recipes include Thai Fried Rice (Khao Pad), Savoury Seafood Rolls (Hae Guen), and Calamari Salad with Mint, Onion and Lemon Grass.

asian desert island? SE asian thai

Popular Recipes

Show All (4)

Calamari (Squid) Salad with Mint, Onion and Lemon Grass
⭐ 5.0 · 1 review · Page 75
Savoury Seafood Rolls (Hae Guen)
⭐ 5.0 · 1 review · Page 15
Stir-Fried Asparagus (Pad Naw Mai Farang)
⭐ 4.0 · 1 review · Page 84
Thai Fried Rice (Khao Pad)
⭐ 3.0 · 1 review · Page 25

Recent Recipe Reviews

Stir-Fried Asparagus (Pad Naw Mai Farang)

kaye16

4/5

11 years ago

Good, easy, side dish Read review

0 helpful

Calamari (Squid) Salad with Mint, Onion and Lemon Grass

kaye16

5/5

11 years ago

Very good. Do all of the prep before cooking the squid, which goes lickety split. (No parallel processing while cooking squid!) Read review

0 helpful

Savoury Seafood Rolls (Hae Guen)

kaye16

5/5

11 years ago

A real treat; made as part of a multi-family Thai dinner. The beancurd skin is a bit fiddly (like phyllo can be fiddly), but otherwise this... Read review

0 helpful

Thai Fried Rice (Khao Pad)

kaye16

3/5

11 years ago

Quite a good version of fried rice. I made a half recipe for two. The recipe calls for 880g of cooked rice. I cooked 2/3cup; this made abou... Read review

0 helpful