Cookbook
The Food of China: Authentic Recipes from the Middle Kingdom
7
Recipes
7
Recipe reviews
2.6
Avg recipe rating
0.0
Avg book rating
This 1997 Tuttle publication contains 7 indexed recipes spanning Chinese cuisine, with member reviews averaging 2.6 out of 5 stars. The most frequently reviewed recipes are Clear Oxtail Soup, Hot Sour Soup, and Hot and Spicy Hawker Noodles. Members have contributed 7 total reviews for recipes in this collection.
asian
chinese
Your library