Skip to main content
Home / Cookbooks / The Food of China: Authentic Recipes from the Middle Kingdom
Cover for The Food of China: Authentic Recipes from the Middle Kingdom
Cookbook

The Food of China: Authentic Recipes from the Middle Kingdom

Periplus Editions
Publisher: Tuttle
Edition: 1997
7
Recipes
7
Recipe reviews
2.6
Avg recipe rating
0.0
Avg book rating

This 1997 Tuttle publication contains 7 indexed recipes spanning Chinese cuisine, with member reviews averaging 2.6 out of 5 stars. The most frequently reviewed recipes are Clear Oxtail Soup, Hot Sour Soup, and Hot and Spicy Hawker Noodles. Members have contributed 7 total reviews for recipes in this collection.

Sign in for actions Sign in to review

Popular Recipes

Show All (7)
  1. Poached Fish (Cu Jiao Yu)
    ⭐ 5.0 · 1 review · Page 86
  2. Chicken in Hot Sauce
    ⭐ 3.0 · 1 review · Page 102
  3. Fragrant Aubergine with Pork (Yu Xiang Qie Zi)
    ⭐ 3.0 · 1 review · Page 80
  4. Hot and Spicy Hawker Noodles (Hong Tang Dan Dan Mian)
    ⭐ 3.0 · 1 review · Page 60
  5. Clear Oxtail Soup (Gou Ji Niu Wei Tang)
    ⭐ 2.0 · 1 review · Page 52
  6. Bamboo Shoots with Mushrooms
    ⭐ 1.0 · 1 review · Page 76
  7. Hot Sour Soup (Hai Xian Suan La Tang)
    ⭐ 1.0 · 1 review · Page 58

Recent Recipe Reviews