Cookbook
Chinese Cooking: Cantonese (Inte...
Cookbook
Chinese Cooking: Cantonese (International Gourment)
12
Recipes
12
Recipe reviews
2.9
Avg recipe rating
5.0
Avg book rating
Margaret Leeming's 1993 guide to Cantonese cooking contains 12 indexed recipes, including Cauliflower with Pork, Egg Packets, and Arhat's Fast. The individual recipes have received 12 member reviews with an average rating of 2.9 out of 5. The book itself has one overall rating of 5 out of 5 from community members.
asian
chinese