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Cookbook Chinese Cooking: Cantonese (Inte...
Cookbook

Chinese Cooking: Cantonese (International Gourment)

Margaret Leeming
Publisher: Ward Lock Ltd
Edition: 1993
12
Recipes
12
Recipe reviews
2.9
Avg recipe rating
5.0
Avg book rating

Margaret Leeming's 1993 guide to Cantonese cooking contains 12 indexed recipes, including Cauliflower with Pork, Egg Packets, and Arhat's Fast. The individual recipes have received 12 member reviews with an average rating of 2.9 out of 5. The book itself has one overall rating of 5 out of 5 from community members.

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Show All (12)
  1. Barbecued Spareribs
    ⭐ 5.0 · 1 review · Page 20
  2. Lemon Chicken
    ⭐ 5.0 · 1 review · Page 33
  3. Cantonese Curried Chicken
    ⭐ 3.0 · 1 review · Page 34
  4. Cantonese Roast Pork
    ⭐ 3.0 · 1 review · Page 16
  5. Cauliflower with Pork
    ⭐ 3.0 · 1 review · Page 68
  6. Chicken Giblet and Watercress Soup
    ⭐ 3.0 · 1 review · Page 77
  7. Choi Sam with Oyster Sauce
    ⭐ 3.0 · 1 review · Page 69
  8. Egg Packets
    ⭐ 3.0 · 1 review · Page 58
  9. Stuffed Beancurd
    ⭐ 3.0 · 1 review · Page 52
  10. Beancurd with Cucumber and Cashew Nuts
    ⭐ 2.0 · 1 review · Page 53
  11. Arhat's Fast
    ⭐ 1.0 · 1 review · Page 66
  12. Chicken in Soy Sauce
    ⭐ 1.0 · 1 review · Page 30

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