The Complete Middle East Cookbook

Name: The Complete Middle East Cookbook
Author: Tess Mallos

Tess Mallos

Publisher: Lansdowne Publishing Pty Ltd

Edition: 2005

Recipes

Recipe reviews

3.0

Avg recipe rating

0.0

Avg book rating

This 2005 cookbook by Tess Mallos contains 3 recipes indexed on Cookbooker, which have received 3 member reviews with an average rating of 3 out of 5 stars. The most-reviewed recipes include Habeet II (Spiced Stewed Lamb), Hummus Bi Tahini, and Hilbeh (Fenugreek and Coriander Paste).

middle eastern

Popular Recipes

Show All (3)

Habeet II (Spiced Stewed Lamb)
⭐ 4.0 · 1 review · Page 230
Hummus Bi Tahini
⭐ 3.0 · 1 review · Page 185
Hilbeh (Fenugreek and Coriander Paste)
⭐ 2.0 · 1 review · Page 268

Recent Recipe Reviews

Hilbeh (Fenugreek and Coriander Paste)

The Ducks Guts

2/5

14 years ago

Nice, but we both agreed that it was "missing something". Strange, considering the ingredients. We had it on falafels, which were... Read review

0 helpful

Hummus Bi Tahini

The Ducks Guts

3/5

14 years ago

I cheated and cooked the chickpeas in the pressure cooker, after soaking them overnight, for 14 minutes with natural release, then used the... Read review

0 helpful

Habeet II (Spiced Stewed Lamb)

The Ducks Guts

4/5

14 years ago

Not very spicy, but we like spicy food. I browned the meat, adding the baharat spice mix in the last batch, rather then follow the instructi... Read review

0 helpful