Cookbook

Get It Ripe: A Fresh Take on Vegan Cooking and Living

Name: Get It Ripe: A Fresh Take on Vegan Cooking and Living
Author: jae steele

jae steele

Publisher: Arsenal Pulp Press

Edition: 2008

Recipes

Recipe reviews

3.7

Avg recipe rating

0.0

Avg book rating

jae steele's 2008 guide to vegan cooking and living contains 7 recipes indexed on Cookbooker, with an average rating of 3.7 out of 5 from 3 member reviews. The most frequently reviewed recipes are Zucchini Date Muffins, Cashew Creem Tomato Soup, and White Bean Dip. Published by Arsenal Pulp Press, the cookbook offers plant-based recipes and lifestyle advice.

vegan

Popular Recipes

Show All (7)

Cashew Creem Tomato Soup
⭐ 4.0 · 1 review · Page 169
White Bean Dip
⭐ 4.0 · 1 review · Page 139
Zucchini Date Muffins
⭐ 3.0 · 1 review · Page 129

Recent Recipe Reviews

Cashew Creem Tomato Soup

Leeka

4/5

14 years ago

This is exactly what I wanted to eat! A creamy, tomato soup with a touch of heat. The recipe specified soaking the cashews for 4 to 8 hours... Read review

2 helpful

White Bean Dip

Leeka

4/5

14 years ago

This dip couldn't be any simpler. Just throw four or five ingredients into the food processor and Bam! A yummy, thick, garlicky dip. I r... Read review

0 helpful

Zucchini Date Muffins

Leeka

3/5

14 years ago

These muffins are entirely sweetened with dates so if you are looking for a sugar free muffin these are a pretty good bet. They were moist... Read review

2 helpful