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Cookbook

Still Life with Menu Cookbook

Mollie Katzen
Publisher: Ten Speed Press
Edition: 1988
14
Recipes
14
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

Mollie Katzen's 1988 cookbook published by Ten Speed Press contains 14 indexed recipes with an average member rating of 4.3 out of 5 stars based on 14 reviews. The most frequently reviewed recipes are Chocolate Pecan Pie, Szechwan Green Beans, and Lemon Snaps.

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Popular Recipes

Show All (14)
  1. Chilaquile Casserole
    ⭐ 5.0 · 1 review · Page 177
  2. Chocolate Pecan Pie
    ⭐ 5.0 · 1 review · Page 280
  3. Levantine Carrot Salad
    ⭐ 5.0 · 1 review · Page 157
  4. Racheli's Deluxe Challah
    ⭐ 5.0 · 1 review · Page 140
  5. Southwest Salad with Black Beans and Corn
    ⭐ 5.0 · 1 review · Page 178
  6. Turkish Bulgur Pilaf
    ⭐ 5.0 · 1 review · Page 156
  7. Green Salad with Pears, Walnuts & Feta
    ⭐ 4.0 · 1 review · Page 77
  8. Mediterranean Lentil Salad
    ⭐ 4.0 · 1 review · Page 35
  9. Roasted and Marinated Green Beans
    ⭐ 4.0 · 1 review · Page 66
  10. Szechwan Green Beans
    ⭐ 4.0 · 1 review · Page 234
  11. Warm Marinated Swiss Chard
    ⭐ 4.0 · 1 review · Page 158
  12. Yogurt scones
    ⭐ 4.0 · 1 review · Page 41
  13. Chocolate Ginger Snaps
    ⭐ 3.0 · 1 review · Page 206
  14. Lemon Snaps
    ⭐ 3.0 · 1 review · Page 36

Recent Recipe Reviews

Yogurt scones
Kestrel
4/5
5 years ago
As the author notes, these are very easy and quick to make (I skipped the processor and mixed mine totally by hand). I made a half recipe, a... Read review
0 helpful
Chocolate Ginger Snaps
BethNH
3/5
11 years ago
I made these for someone whose favorite flavors are chocolate and ginger. Sadly, these cookies don't taste strongly of either flavor. I su... Read review
1 helpful
Lemon Snaps
BethNH
3/5
14 years ago
I may have to bake these again to give a fair rating. The cookies have minimal ingredients and are leavened by only one egg. I added a few... Read review
0 helpful
Szechwan Green Beans
BethNH
4/5
14 years ago
Very simple, very wonderful recipe! Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them an... Read review
1 helpful

Other Editions 2