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Cover for The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
Cookbook

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

Patricia Jamieson
Publisher: Countryman Press
Edition: 2004
3
Recipes
3
Recipe reviews
4.7
Avg recipe rating
4.0
Avg book rating

Published in 2004 by Countryman Press, this cookbook by Patricia Jamieson focuses on nutrition-conscious cooking featuring good carbohydrates and healthy fats. Three recipes from the book are indexed on Cookbooker, including Multi-Grain Waffles, Easy Salmon Cakes, and Creamy Dill Sauce, which have an average rating of 4.7 out of 5 from member reviews. The cookbook itself received an overall rating of 4 out of 5 from one member review.

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Popular Recipes

Show All (3)
  1. Creamy Dill Sauce
    ⭐ 5.0 · 1 review · Page 257
  2. Easy Salmon Cakes
    ⭐ 5.0 · 1 review · Page 257
  3. Multi-Grain Waffles
    ⭐ 4.0 · 1 review · Page 24

Recent Recipe Reviews

Easy Salmon Cakes
Purrceyz
5/5
14 years ago
Excellent everyday fast recipe, in regular rotation at our house. Serve with Creamy Dill Sauce (same page) or other yogurt/low fat mayonnais... Read review
1 helpful