The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

Published in 2004 by Countryman Press, this cookbook by Patricia Jamieson focuses on nutrition-conscious cooking featuring good carbohydrates and healthy fats. Three recipes from the book are indexed on Cookbooker, including Multi-Grain Waffles, Easy Salmon Cakes, and Creamy Dill Sauce, which have an average rating of 4.7 out of 5 from member reviews. The cookbook itself received an overall rating of 4 out of 5 from one member review.