⭐ 4/5
14 years ago
The first, most comprehensive and best of the Eating Well Cookbooks.
Cookbook
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
3
Recipes
3
Recipe reviews
4.7
Avg recipe rating
4.0
Avg book rating
Published in 2004 by Countryman Press, this cookbook by Patricia Jamieson focuses on nutrition-conscious cooking featuring good carbohydrates and healthy fats. Three recipes from the book are indexed on Cookbooker, including Multi-Grain Waffles, Easy Salmon Cakes, and Creamy Dill Sauce, which have an average rating of 4.7 out of 5 from member reviews. The cookbook itself received an overall rating of 4 out of 5 from one member review.
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