The Best Pressure Cooker Cookbook Ever

Name: The Best Pressure Cooker Cookbook Ever
Author: Pat Dailey

Pat Dailey

Publisher: Harpercollins

Edition: 1994

Recipes

Recipe reviews

3.6

Avg recipe rating

0.0

Avg book rating

Pat Dailey's 1994 pressure cooker cookbook contains 5 recipes indexed on Cookbooker, with an average rating of 3.6 out of 5 stars based on 5 member reviews. The most-reviewed recipes include Garlic Lemon Chicken, Tuna Steaks with Sweet/Sour Onion Relish, and Chicken with Leeks and Mustard Cream Sauce.

pressure cooker

Popular Recipes

Show All (5)

Garlic Lemon Chicken
⭐ 4.0 · 1 review · Page 34
Ravioli with Gorgonzola and Sage Cream
⭐ 4.0 · 1 review · Page 104
Whitefish in Papillote
⭐ 4.0 · 1 review · Page 60
Chicken with Leeks and Mustard Cream Sauce
⭐ 3.0 · 1 review · Page 32
Tuna Steaks with Sweet/Sour Onion Relish
⭐ 3.0 · 1 review · Page 64

Recent Recipe Reviews

Whitefish in Papillote

kaye16

4/5

8 years ago

It still surprises me to cook fish in the pressure cooker, but it works. These fillets sat on slices of tomato and chopped artichoke hearts,... Read review

0 helpful

Ravioli with Gorgonzola and Sage Cream

kaye16

4/5

9 years ago

This was quite good and easy to assemble. (I used bacon, Ricotta, and mozzarella ravioli.) Not sure that the recipe couldn't be done just as... Read review

0 helpful

Chicken with Leeks and Mustard Cream Sauce

kaye16

3/5

9 years ago

I did a half recipe with four thighs standing in for half a chicken. Good tastes, easy to assemble. Could easily be done on the stovetop. Read review

0 helpful

Tuna Steaks with Sweet/Sour Onion Relish

kaye16

3/5

9 years ago

The relish/sauce for the tuna was really tasty, the sweet of the cooked onions, bell peppers, and balsamic vinegar came together very nicely... Read review

0 helpful