Cookbook

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

Name: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
Author: Cheryl Alters Jamison

Cheryl Alters Jamison

Publisher: Harvard Common Press

Edition: 1995

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Carne Guisada
⭐ 5.0 · 1 review · Page 202
Texas Flour Tortillas
⭐ 5.0 · 1 review · Page 401

Recent Recipe Reviews

Carne Guisada

jenncc

5/5

12 years ago

This is a simple, delicious version of the popular Tex-Mex stew I grew up eating (in San Antonio). I left out the celery because I didn't h... Read review

0 helpful

Texas Flour Tortillas

jenncc

5/5

14 years ago

Best recipe I've found so far. I'm going to get even more specific and call them "San Antonio Style Flour Tortillas" (which are t... Read review

1 helpful