Cookbook

Flatbreads & Flavors: A Baker's Atlas

Name: Flatbreads & Flavors: A Baker's Atlas
Author: Jeffrey Alford, Naomi Duguid

Jeffrey Alford, Naomi Duguid

Publisher: William Morrow Cookbooks

Edition: 2008

194

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Jeffrey Alford and Naomi Duguid's 2008 collection features 194 flatbread recipes and related dishes from various culinary traditions. The most-reviewed recipes on this platform include Sichuan Pepper Bread, Lentil and Sultana Salad, and Thyme Bread (Khubs Zatar), which have an average rating of 4.3 out of 5 across 3 member reviews. The cookbook was published by William Morrow Cookbooks.

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Popular Recipes

Show All (194)

Lentil and Sultana Salad
⭐ 5.0 · 1 review · Page 57
Thyme Bread (Khubs Zatar)
⭐ 5.0 · 1 review · Page 207
Sichuan Pepper Bread
⭐ 3.0 · 1 review · Page 93
Tibetan Barley Skillet Bread (Amdopali)
⭐ 3.0 · 1 review · Page 71

Recent Recipe Reviews

Tibetan Barley Skillet Bread (Amdopali)

Kestrel

3/5

2 months ago

I wanted barley flatbreads so I chose these; I milled barley flour and toasted it the night before. I did change a few ingredients due to wh... Read review

0 helpful

Lentil and Sultana Salad

Kestrel

5/5

7 years ago

This has become a family favourite. We sometimes sub dried cranberries for the sultanas. Read review

0 helpful

Thyme Bread (Khubs Zatar)

kateq

5/5

10 years ago

The first time I made these was in Bread Class and I left for home with 6 still warm little breads. On the thirty minute drive home, my fri... Read review

1 helpful

Sichuan Pepper Bread

aj12754

3/5

15 years ago

A team AJ/Soupereasy Project selected because of our high regard for the flavor and aroma of Sichuan pepper. We settled on a rating of good... Read review

2 helpful

Other Editions 1

Flatbreads & Flavors

Jeffrey Alford, Naomi Duguid

William Morrow Cookbooks · 1995 · ISBN 9780688114114