Cookbook
Flatbreads & Flavors: A Baker's Atlas
194
Recipes
4
Recipe reviews
4.0
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0.0
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Jeffrey Alford and Naomi Duguid's 2008 collection features 194 flatbread recipes and related dishes from various culinary traditions. The most-reviewed recipes on this platform include Sichuan Pepper Bread, Lentil and Sultana Salad, and Thyme Bread (Khubs Zatar), which have an average rating of 4.3 out of 5 across 3 member reviews. The cookbook was published by William Morrow Cookbooks.
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