Cooking The Indonesian Way

This 1970 cookbook by Alec Robeau contains Indonesian recipes that have been indexed on Cookbooker, with three recipes receiving member reviews. The most-reviewed dishes include Nasi Goreng, Egg Fruit Sautee (Semur Terong), and Javanese-Style Meatballs (Pergedel Djawa), which averaged a rating of 3.7 out of 5 stars.