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Cover for Cooking The Indonesian Way
Cookbook

Cooking The Indonesian Way

Alec Robeau
Publisher: A.H. & A.W. Reed Pty Ltd
Edition: 1970
3
Recipes
3
Recipe reviews
3.7
Avg recipe rating
0.0
Avg book rating

This 1970 cookbook by Alec Robeau contains Indonesian recipes that have been indexed on Cookbooker, with three recipes receiving member reviews. The most-reviewed dishes include Nasi Goreng, Egg Fruit Sautee (Semur Terong), and Javanese-Style Meatballs (Pergedel Djawa), which averaged a rating of 3.7 out of 5 stars.

Popular Recipes

Show All (3)
  1. Nasi Goreng
    ⭐ 5.0 · 1 review · Page 27
  2. Egg Fruit Sautee (Semur Terong)
    ⭐ 3.0 · 1 review · Page 46
  3. Meatballs - Javanese Style (Pergedel Djawa)
    ⭐ 3.0 · 1 review · Page 62

Recent Recipe Reviews

16 years ago
Delicious and a good light meal if you only want to cook one dish. Recipe uses pork, or beef mince but any leftover meat will do. I never us... Read review
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