Skip to main content
Home / Cookbooks / How to Cook Everything: Simple Recipes for Great Food
Cookbook How to Cook Everything: Simple R...
Cookbook

How to Cook Everything: Simple Recipes for Great Food

Mark Bittman, Alan Witschonke
Publisher: Wiley
Edition: 1998
4
Recipes
4
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

Published by Wiley in 1998, this cookbook by Mark Bittman and Alan Witschonke contains straightforward recipes designed for accessible home cooking. Four recipes from this title are indexed on Cookbooker, with an average member rating of 4.3 out of 5 based on 4 reviews. The most-reviewed recipes include Curried Rice Noodles with Vegetables, Pear Clafoutis, and Sauteed Chicken Cutlets with Lime Sauce.

Sign in for actions Sign in to review

Popular Recipes

Show All (4)
  1. Curried Rice Noodles with Vegetables
    ⭐ 5.0 · 1 review · Page 174
  2. Pasta with Eggplant, Anchovies, Olives, and Capers
    ⭐ 4.0 · 1 review · Page 136
  3. Pear Clafoutis
    ⭐ 4.0 · 1 review · Page 642
  4. Sauteed Chicken Cutlets with Lime Sauce
    ⭐ 4.0 · 1 review · Page 391

Recent Recipe Reviews

Pear Clafoutis
kaye16
4/5
14 years ago
A very good clafoutis. Surprising (to me) to use pears, but it worked well. Used a round dish. Used only 1/3cup sugar (sucre de canne), sin... Read review
2 helpful

Other Editions 5