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Cookbook

A Taste of India

Madhur Jaffrey
Publisher: MacMillan Publishing Company
Edition: 1988
7
Recipes
5
Recipe reviews
4.0
Avg recipe rating
0.0
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Madhur Jaffrey's 1988 cookbook contains 7 recipes indexed on Cookbooker, with 5 member reviews averaging 4 out of 5 stars. The most frequently reviewed recipes include Potatoes and Peas in a Yoghurt Sauce, Chickpea Flour Stew with Dumplings (Karhi), and Garam Masala. Published by MacMillan Publishing Company, the collection focuses on Indian cuisine fundamentals.

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Popular Recipes

Show All (7)
  1. Garam Masala
    ⭐ 5.0 · 1 review · Page 246
  2. Cauliflower, Peas. and Potatoes
    ⭐ 4.0 · 1 review · Page 114
  3. Chickpea Flour Stew with Dumplings (Karhi)
    ⭐ 4.0 · 1 review · Page 42
  4. Rice with Tomatoes and Spinach (Tomato Palak Bhat)
    ⭐ 4.0 · 1 review · Page 120
  5. Potatoes and Peas in a Yoghurt Sauce
    ⭐ 3.0 · 1 review · Page 68

Recent Recipe Reviews

Garam Masala
kateq
5/5
13 years ago
Ms. Jaffrey gives two formulas for the spice mixture--I made hers and loved it. Cardamom, cumin seeds, whole cloves, peppercorns, nutmeg an... Read review
1 helpful

Other Editions 1