Vegetable Soups from Deborah Madison's Kitchen

Vegetable Stock

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Mushroom Stock

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Roasted Vegetable Stock

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Green Coriander and Ginger Broth with Tofu

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Chinese Celery and Shiitake Mushroom Broth with Thin Somen Noodles

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Golden Broth with Slivered Peas, Cucumber, and Yellow Pepper

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Mexican Tomato Broth

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Mexican Tomato Broth with Avocado and Lime

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Cauliflower in a Saffron Broth

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Gsrden Soup with Black Kale and Cauliflower from the Veneto

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Hearty Mushroom Broth

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White Bean Broth

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Lentil Broth with Scllions and Crème Fraîche

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Delicious Dieter's (or Sick Person's) Soup

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Broccoli Soup with Garlic, Ginger, and Chile

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Herb and Garlic Broth (Aigo Bouido)

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A Spring Tonic

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White Miso Soup with Red Dulse and Ginger

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Adzuki Bean Soup with Celery Leaves and Sesame Rice Balls

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Pinto Bean Soup with Red Chile and Cheese

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Bean and Pasta Soup

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Black Bean Soup with Cumin and Cilantro

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Black Bean Soup with Chile, Coconut Milk, and Lime

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Boson-Style Black Bean Soup

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Borloti or Madeira Bean Soup with Radicchio

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White Bean Soup with Fried Parsley and Garlic

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Spicy Chickpea and Tomato Soup with Noodes

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Chickpea and Spinach Soup with Bread Crumbs

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White Bean and Black Kale Minestra with Farro

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Navy Bean and Winter Squash Soup with Sage Bread Crumbs

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A Rustic Lentil Soup with Spinach

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Lentil Soup with Cumin, Cilantro, and Chard

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Cream of Lentil-Sorrel Soup

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Lentil Soup with Pounded Walnuts and Cream

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Lentil and Chestnut Soup with Fennel

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Red Lentil and Colorful Vegetable Soup

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Yellow Pea and Coconut Milk Soup with Spinach, Rice, and Spiced Yogurt

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Cream of Split and Fresh Pea Soup with Rosemary and Lemons

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Black-Eyed Peas with Mustard Greens and Rice

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Peanut Soup, Senegalese Style

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Bread and Cabbage Soup with Gorgonzola Cheese

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Rustic Bread and Tomato Soup

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Onion Panade with Olives and Lemon

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A Really Good Mushroom Soup Thickened with Bread

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Barley Soup with Red Beans, Corn, and Sage

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Cream of Barley Soup with Whole Barley, Leeks, and Mushrooms

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Rice and Golden Turnip Soup with Fontina Cheese

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Quinoa, Corn, and Spinach Chowder

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Farro and Chickpea Soup for Winter

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Farro and Chickpea Soup for Summer

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Wild Rice Chowder

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Asparagus Soup Three Ways

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Carrot Soup with Olive Oil and Minced Carrot Tops

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Fennel and Almond Soup with Saffron and Ricotta Dumplings

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Leek ans Scallion Soup with Potato Gnocchi

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Pea Soup Eight Ways

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Spring Vegetable Medley of Turnips, Radishes, Asparagus, and Peas

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Green Spring Soup of Spinach, Lettuce, and Sorrel

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A Green Tortilla Soup

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Avocado Soup with Herbs, Slivered Radishes, and Pistachios

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Cool Cucumber Soup with s Cucumber-Herb Relish

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Crookneck Squash Soup with Salsa Verde

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White Corn Chowder with a Smoky Swirl

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Curried Coconut Corn Soup with Yogurt and Lime

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Potato and Fennel Soup with Rouille

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Scallion and New Potato Soup with a Tomato Salad

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Pepper and Tomato Soup with Noodles for Later Summer

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Summer Squash in Btroth with Masa Dumplings and Cilantro Salsa

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A Farmers' Market Soup with Pasta and Pesto

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A Smoky One--Tomato Bisque

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Iced Tomato Soup in Three Colors

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White Gazpacho of Almonds and Melon (Ajo Blanco)

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Roasted Carrot Soup

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Roasted Eggplant and Pepper Soup with Ginger, Cumin, and Yogurt

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Roasted Jerusalem Artichoke Bisque with Sunflower Sprouts

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Roasted Turnip Soup with Caramelized Turnips

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Roasted Butternut Squash Soup with Seared Radicchio and Pumpkin Seed Oil

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Roasted Squash, Pear, and Ginger Soup

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Roasted Fall Tomato Soup with Saffron Quinoa

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Silky Roasted Yellow Pepper Soup

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Hearty Mushroom Broth with Roasted Vegetables (A Vegetable Pot-au-Feu)

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Pot-au-Feu with Rosemary Dumplings

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Pot-au-Feu with Tofu

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Red Beet Soup with Beets and Their Greens

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Broccoli Rabe and White Bean Soup with Toasted Whole Wheat Country Bread and Parmesan Cheese

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Potato and Endive Chowder over Gruyère Cheese Toast

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Onion Soup with Red Wine and Tomatoes

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Winter Vegetable Chowder

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Cream of Tomato Soup with Souffléd Cheese Toasts

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Passato of Vegetables with Chard and Croutons

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Potato and Green Chili Stew with Cilantro Cream

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Fundamental Squash Soup with Sage

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Cheese and Broccoli Soup

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Squash Soup with Blue Cheese and Walnut Toasts

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Green Cabbage Soup with Potatoes and Sour Cream

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Sweet Potato and Quince Bisque

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Celery and Celery Root Soup with Shiitake Mushrooms

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Celery Root and Apple Soup with Lovage and Blue Cheese

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Celery Root Bisque

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Rutabaga and Leek with Crisp Smoky Croutons

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Spinach-Sorrel Soup with Mushroom Toasts

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