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Home / Cookbooks / Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Cover for Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Cookbook

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

Susan G. Purdy
Publisher: William Morrow Cookbooks
Edition: 2005
3
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3
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3.7
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This 2005 cookbook by Susan G. Purdy provides 100 baking recipes specifically adjusted for high-altitude cooking, with tested variations for elevations from sea level through 10,000 feet. The collection covers cakes, pies, cookies, breads, and pastries, each with altitude-specific ingredient and technique modifications. Three recipes from the book are currently indexed on Cookbooker with an average member rating of 3.7 out of 5 stars.

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Popular Recipes

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  1. Reduced-Fat Chocolate Dream Cake
    ⭐ 5.0 · 1 review · Page 208
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    ⭐ 3.0 · 1 review · Page 166
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Recent Recipe Reviews

Alpine Angel Cake
Queezle_Sister
3/5
13 years ago
Perhaps I just don't like angel-food cake? This is the first one I've ever prepared, and I had to go buy a pan to prepare it. The instruct... Read review
0 helpful