Cookbook

Rogers Gray Italian Country Cook Book: The River Cafe

Name: Rogers Gray Italian Country Cook Book: The River Cafe
Author: Ruth Rogers, Rose Gray

Ruth Rogers, Rose Gray

Publisher: Random House

Edition: 1996

192

Recipes

Recipe reviews

3.3

Avg recipe rating

0.0

Avg book rating

Ruth Rogers and Rose Gray's 1996 cookbook features 192 indexed recipes from their restaurant, River Cafe. The three member reviews on record average 3.3 out of 5 stars, with the most-reviewed recipes being Ribollita, Pan-fried scallops with capers, and Baked endive.

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Popular Recipes

Show All (192)

Ribollita
⭐ 4.0 · 1 review · Page 36
Caposante in padella con capperi (Pan-fried scallops with capers)
⭐ 3.0 · 1 review · Page 210
Cicoria al forno (baked endive)
⭐ 3.0 · 1 review · Page 180

Recent Recipe Reviews

Cicoria al forno (baked endive)

wester

3/5

13 years ago

A good basic recipe, but with lemon zest added. I'm not sure it's an improvement: it seems a bit incongruous with the other flavors. Also, I... Read review

0 helpful

Caposante in padella con capperi (Pan-fried scallops with capers)

wester

3/5

14 years ago

I loved the capers here, which got crispy and complemented the scallops perfectly. I wasn't too sure about the sage leaves - they did get lo... Read review

0 helpful

Ribollita

wester

4/5

15 years ago

This didn't look very promising while it was cooking, but the end result was delicious. A robust vegetable soup/stew, vegetarian, and it jus... Read review

1 helpful