Cookbook
Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
125
Recipes
8
Recipe reviews
3.6
Avg recipe rating
0.0
Avg book rating
This 1995 cookbook presents 125 bread recipes sourced from Europe, the British Isles, and North America, authored by Martha Rose Shulman and Steven Mark Needham. Members have contributed 8 reviews across the collection, with recipes averaging 3.6 out of 5 stars, with Sesame-Grain Bread, Orange-Date Muffins, and Fresh Goat Cheese and Olive Calzone Filling receiving the most community feedback.