Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

This 1995 cookbook presents 125 bread recipes sourced from Europe, the British Isles, and North America, authored by Martha Rose Shulman and Steven Mark Needham. Members have contributed 8 reviews across the collection, with recipes averaging 3.6 out of 5 stars, with Sesame-Grain Bread, Orange-Date Muffins, and Fresh Goat Cheese and Olive Calzone Filling receiving the most community feedback.