The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods

This 2004 cookbook by Rosie Schwartz focuses on phytonutrient-rich whole foods and plant-based cooking. Six recipes from the guide are indexed on Cookbooker, including Cabbage, Beet and Apple Slaw, Swiss Chard with Raisins and Pine Nuts, and Sesame Quinoa Salad, which have received 6 member reviews with an average rating of 3.8 out of 5.