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Cover for What to Have for Dinner: 32 Easy Menus for Every Night of the Week
Cookbook

What to Have for Dinner: 32 Easy Menus for Every Night of the Week

Martha Stewart Living Magazine
Publisher: Clarkson Potter
Edition: 1996
11
Recipes
11
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

This 1996 Martha Stewart Living Magazine cookbook contains 32 dinner menus designed for weekly meal planning, with 11 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 4.3 out of 5 stars based on 11 member reviews, with Chocolate Kisses, Mocha Shortbread Wedges, and Warm Pear Salad receiving the most community feedback.

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  1. Autumn Greens with Cider Vinaigrette
    ⭐ 5.0 · 1 review · Page 74
  2. Butternut Squash Risotto
    ⭐ 5.0 · 1 review · Page 75
  3. Salmon and Leeks Baked in Parchment
    ⭐ 5.0 · 1 review · Page 13
  4. Warm Pear Salad
    ⭐ 5.0 · 1 review · Page 96
  5. Chocolate Kisses
    ⭐ 4.0 · 1 review · Page 98
  6. Cucumber and Radish Salad
    ⭐ 4.0 · 1 review · Page 17
  7. Endive and Grainy Mustard Salad
    ⭐ 4.0 · 1 review · Page 120
  8. Mocha Shortbread Wedges
    ⭐ 4.0 · 1 review · Page 87
  9. Oatmeal Lace Cookies
    ⭐ 4.0 · 1 review · Page 45
  10. Saffron Couscous
    ⭐ 4.0 · 1 review · Page 12
  11. Apple Brown Betty
    ⭐ 3.0 · 1 review · Page 115

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