goatcheese

Maggie Foard's 2008 cookbook focuses on goat cheese applications across various dishes. Three recipes from the book are indexed on Cookbooker, with member reviews averaging 4 out of 5 stars. The most-reviewed recipes include Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil, Peanut Butter Mudd Pie with Espresso Caramel Sauce, and Tiny Pizzas with Oven-Roasted Tomatoes and B