The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

This 2006 cookbook from Jimmy Bannos and John Demers focuses on New Orleans Creole cuisine centered around the Heaven on Seven restaurant. Three recipes from the book are indexed on Cookbooker, with member reviews averaging 4.7 out of 5 stars. The most frequently reviewed recipes include Chicken and Sausage Gumbo, Habanera Chicken Jerktouffee, and Corn Bread.