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Cover for The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!
Cookbook

The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

Jimmy Bannos, John Demers
Publisher: Ten Speed Press
Edition: 2006
3
Recipes
3
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating

This 2006 cookbook from Jimmy Bannos and John Demers focuses on New Orleans Creole cuisine centered around the Heaven on Seven restaurant. Three recipes from the book are indexed on Cookbooker, with member reviews averaging 4.7 out of 5 stars. The most frequently reviewed recipes include Chicken and Sausage Gumbo, Habanera Chicken Jerktouffee, and Corn Bread.

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Popular Recipes

Show All (3)
  1. Corn Bread
    ⭐ 5.0 · 1 review · Page 106
  2. Habanera Chicken Jerktouffee
    ⭐ 5.0 · 1 review · Page 48
  3. Chicken and Sausage Gumbo
    ⭐ 4.0 · 1 review · Page 34

Recent Recipe Reviews

Corn Bread
hisvictoria
5/5
16 years ago
I have always made the Cheddar-Jalapeno Corn Bread variation listed on the page;the best cornbread I've ever had, hence the 5 star rating! M... Read review
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