Cookbook
Salt to Taste: The Key to Confident, Delicious Cooking
49
Recipes
5
Recipe reviews
4.8
Avg recipe rating
3.0
Avg book rating
This 2009 cookbook by Marco Canora, Cathy Young, John Kernick, and Tom Colicchio contains 49 indexed recipes focused on seasoning techniques and flavor development. The 5 recipe reviews from members average 4.8 out of 5, with popular recipes including Marinated Eggplant, Eggs with Tomato on Toast, and Tuna, Cannellini Bean, Red Onion and Tomato Salad. The overall book rating from members is 3 out of
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