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Cookbook

Salt to Taste: The Key to Confident, Delicious Cooking

Marco Canora, Cathy Young, John Kernick, Tom Colicchio
Publisher: Rodale Books
Edition: 2009
49
Recipes
5
Recipe reviews
4.8
Avg recipe rating
3.0
Avg book rating

This 2009 cookbook by Marco Canora, Cathy Young, John Kernick, and Tom Colicchio contains 49 indexed recipes focused on seasoning techniques and flavor development. The 5 recipe reviews from members average 4.8 out of 5, with popular recipes including Marinated Eggplant, Eggs with Tomato on Toast, and Tuna, Cannellini Bean, Red Onion and Tomato Salad. The overall book rating from members is 3 out of

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Cookbook Reviews

sturlington
⭐ 3/5
14 years ago

For the most part, I have enjoyed this cookbook. It has some familiar recipes, some new ones, focusing on Italian cuisine. The recipes are for the most part simple and flavorful, perhaps a bit more elevated than most cookbooks geared to home cooks. This is not a cookbook I pull out all the time, but I usually make something good when I do.

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