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Cookbook

Salt to Taste: The Key to Confident, Delicious Cooking

Marco Canora, Cathy Young, John Kernick, Tom Colicchio
Publisher: Rodale Books
Edition: 2009
49
Recipes
5
Recipe reviews
4.8
Avg recipe rating
3.0
Avg book rating

This 2009 cookbook by Marco Canora, Cathy Young, John Kernick, and Tom Colicchio contains 49 indexed recipes focused on seasoning techniques and flavor development. The 5 recipe reviews from members average 4.8 out of 5, with popular recipes including Marinated Eggplant, Eggs with Tomato on Toast, and Tuna, Cannellini Bean, Red Onion and Tomato Salad. The overall book rating from members is 3 out of

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Popular Recipes

Show All (49)
  1. Eggs with Tomato on Toast
    ⭐ 5.0 · 1 review · Page 4
  2. Marinated Eggplant
    ⭐ 5.0 · 1 review · Page 136
  3. Summer Eggplant Parmigiana
    ⭐ 5.0 · 1 review · Page 132
  4. Tuna, Cannellini Bean, Red Onion and Tomato Salad
    ⭐ 5.0 · 1 review · Page 106
  5. Soffritto
    ⭐ 4.0 · 1 review · Page 12

Recent Recipe Reviews

Soffritto
sturlington
4/5
15 years ago
This is a very versatile soffritto recipe that cooks up in about an hour and can be used many different ways. I added grated tomatoes and us... Read review
0 helpful