Cookbook

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

Name: Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
Author: Jesse Ziff Cool, France Ruffenach

Jesse Ziff Cool, France Ruffenach

Publisher: Chronicle Books

Edition: 2008

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Baby Artichoke, Parsley, and Celery Salad

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Exotic Mushroom Soup

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Fennel and Apricot Salad

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Herb-Stuffed Artichokes

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Lasagna with Chard

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Pea and Potato Cakes

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Spring Greens, Onions, and Chives with Herb Butter-Radish Toasts

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Spring Vegetable Saute

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Steamed Bok Choy and Water Chestnuts

⭐ — · 0 reviews · Page 41