Cookbook
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
37
Recipes
3
Recipe reviews
1.3
Avg recipe rating
2.0
Avg book rating
This 2010 cookbook by Amy Pennington and Della Chen focuses on pantry staples, sustainability, and seasonal cooking for budget-conscious home cooks. The 37 indexed recipes have generated 3 member reviews with an average rating of 1.3 out of 5 stars, while the cookbook itself received one overall rating of 2 out of 5 stars. The most-reviewed recipes include Carrot Quick Pickles, Baked Eggs with Kale and Crusty Bread, and Ajvar.
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