Fine Cooking

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Issue: 2010

Special: Soups and Stews

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3.8

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This Fine Cooking magazine issue contains 8 indexed recipes with an average member rating of 3.8 out of 5 stars across 8 reviews. The most-reviewed recipes include Root Vegetable and Barley Soup with Bacon, Rustic Farro and Bean Soup, and Spiced Tomato and Red Lentil Soup, indicating a focus on hearty soup recipes.

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