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New York Times - Dining and Wine

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Source URL: www.nytimes.com/pages/dining/index.html

Recipes

Recipe reviews

3.6

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0.0

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The New York Times Dining and Wine website contains 46 indexed recipes with 42 member reviews and an average rating of 3.6 out of 5 stars. The most frequently reviewed recipes include Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling, Rhubarb Ice Cream with a Caramel Swirl, and Bess Feigenbaum's Cabbage Soup. Community engagement on these recipes demonstrates varied reader interest across appetizers, dess

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Popular Recipes

Show All (46)

Caramelized Tomato Tarte Tatin
⭐ 5.0 · 1 review · Page —
Cheddar Biscotti
⭐ 5.0 · 1 review · Page —
Chilled Tomato Soup with Pepper & Avocado Bruschetta
⭐ 5.0 · 1 review · Page —
Chivito Steak Sandwiches with Chimichurri Salsa
⭐ 5.0 · 1 review · Page —
Farro with Mushrooms
⭐ 5.0 · 1 review · Page —
Fennel al Forno
⭐ 5.0 · 1 review · Page —
Penne with Brussels Sprouts, Chili, and Pancetta
⭐ 5.0 · 1 review · Page —
Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling
⭐ 4.5 · 2 reviews · Page —
Rhubarb Ice Cream with a Caramel Swirl
⭐ 4.5 · 2 reviews · Page —
Light Brioche Buns
⭐ 4.0 · 2 reviews · Page —
Basic Pizza Dough
⭐ 4.0 · 1 review · Page —
Beef Tartare Burger
⭐ 4.0 · 1 review · Page —
Black Bean and Goat Cheese Quesadillas
⭐ 4.0 · 1 review · Page —
Black Pepper Chicken Thighs With Mango, Rum and Cashews
⭐ 4.0 · 1 review · Page —
Chilled Cucumber Soup with Avocado Toast
⭐ 4.0 · 1 review · Page —

Recent Recipe Reviews

Light Brioche Buns

jenncc

4/5

6 years ago

Agree with the previous review - these are indeed "light" brioche, not much butter and only 1 egg. That said these were very good... Read review

0 helpful

Rigatoni with White Bolognese

aj12754

4/5

10 years ago

Although this takes closer to 2 hours to cook than the 1 hour indicated by the recipe, you end up with a flavorful and rich meat sauce that... Read review

2 helpful

Quick Fresh Tomato Sauce

friederike

3/5

10 years ago

"Quick" Fresh Tomato Sauce? Ha, very funny! You need to half, deseed and then grate 5 pounds worth of tomatoes; this alone would h... Read review

0 helpful

Pasta With Fresh Tomato Sauce and Ricotta

friederike

3/5

10 years ago

This is typically one of those simple dishes that depends a lot on the quality of its ingredients - but also needs to be executed very well.... Read review

0 helpful