Cookbook

Quiches and Pastries: Le Cordon Bleu : Home Collection

Unknown author

Publisher: Murdoch Books

Edition: 1998

Recipes

Recipe reviews

2.3

Avg recipe rating

1.0

Avg book rating

This 1998 Le Cordon Bleu cookbook focuses on quiches and pastries and includes 4 indexed recipes on Cookbooker. The recipes have received 3 member reviews with an average rating of 2.3 out of 5, with the most-reviewed recipes being Seafood Quiche, Tomato Basil and Mozzarella Quiche, and Basic Shortcrust Pastry. The book itself received 1 overall rating of 1 out of 5 from members.

2007 3 reviews baking book reviewed le cordon bleu home collection quiche quiches pies and tarts recipes reviewed

Popular Recipes

Show All (4)

Seafood Quiche / Meeresfrüchte-Quiche
⭐ 4.0 · 1 review · Page 54
Tomato, Basil and Mozzarella Quiche / Quiche mit Tomaten, Basilikum und Mozzarella
⭐ 2.0 · 1 review · Page 38
Basic Shortcrust Pastry
⭐ 1.0 · 1 review · Page 58

Recent Recipe Reviews

Tomato, Basil and Mozzarella Quiche / Quiche mit Tomaten, Basilikum und Mozzarella

friederike

2/5

15 years ago

Hmm. Eaten cold, it was okay but slightly boring, eaten warm it was like a pizza with a not-so-good base. Not really recommended, then. Read review

0 helpful

Seafood Quiche / Meeresfrüchte-Quiche

friederike

4/5

15 years ago

Very nice quiche, once you have a decent pastry... I liked the fact that you can use canned crabmeat. Of course fresh is always better, but... Read review

0 helpful

Basic Shortcrust Pastry

friederike

1/5

15 years ago

What a disaster! The pastry was hard as if it were pasta dough; it was less than suggested (not a double recipe but just a single one), and... Read review

2 helpful