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Magazine Fine Cooking
Magazine Issue

Fine Cooking

Unknown author
Issue: 2009
Special: Fresh
3
Recipes
3
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating

This Fine Cooking magazine issue contains 3 indexed recipes with an average member rating of 4.7 out of 5 based on 3 reviews. The most-reviewed recipes from the issue are Hoisin Pork with Napa Cabbage, Linguine and Fresh Clams, and Asparagus Soup.

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Popular Recipes

Show All (3)
  1. Asparagus Soup
    ⭐ 5.0 · 1 review · Page 29
  2. Linguine and Fresh Clams
    ⭐ 5.0 · 1 review · Page 48
  3. Hoisin Pork with Napa Cabbage
    ⭐ 4.0 · 1 review · Page 59

Recent Recipe Reviews

Asparagus Soup
aj12754
5/5
15 years ago
An excellent creamy asparagus soup. Recipe calls for blending the soup but the food mill worked better for me as we like a very smooth textu... Read review
0 helpful
Linguine and Fresh Clams
aj12754
5/5
15 years ago
Pretty darned delicious. Very traditional straightforward recipe. Great summer dish. Calls for 1/2 tsp. red pepper flakes but 1/4 tsp. wa... Read review
0 helpful