This 2000 Parragon publication contains 100 grilling recipes, with 9 currently indexed on Cookbooker. The 5 member reviews of individual recipes average 4.2 out of 5, with the most-reviewed dishes being Grilled Vegetables with Pesto Cream, Normandic Skewers, and Coconut Prawn Skewers. Members gave the book itself an overall rating of 4 out of 5 based on one review.
This was one of those cheap 5 Euro books I picked up at a train station kiosk, and it's remarkably good and contains very diverse recipes! Very happy with my find...