Cookbook
Farm to Fork: Cooking Local, Cooking Fresh
10
Recipes
4
Recipe reviews
4.3
Avg recipe rating
4.0
Avg book rating
This 2010 cookbook by Emeril Lagasse focuses on local and seasonal ingredients, with 10 recipes currently indexed on Cookbooker. The indexed recipes have received 4 member reviews with an average rating of 4.3 out of 5, with Sweet Potato Ravioli with Sage Brown Butter, Eggplant Relish Crostini, and Creamy Turnip Soup being the most reviewed dishes. Members have also rated the cookbook itself at 4 out of 5 overall.
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