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Cookbook

Farm to Fork: Cooking Local, Cooking Fresh

Emeril Lagasse
Publisher: William Morrow Cookbooks
Edition: 2010
10
Recipes
4
Recipe reviews
4.3
Avg recipe rating
4.0
Avg book rating

This 2010 cookbook by Emeril Lagasse focuses on local and seasonal ingredients, with 10 recipes currently indexed on Cookbooker. The indexed recipes have received 4 member reviews with an average rating of 4.3 out of 5, with Sweet Potato Ravioli with Sage Brown Butter, Eggplant Relish Crostini, and Creamy Turnip Soup being the most reviewed dishes. Members have also rated the cookbook itself at 4 out of 5 overall.

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Popular Recipes

Show All (10)
  1. Creamy Turnip Soup
    ⭐ 5.0 · 1 review · Page 176
  2. Eggplant Relish Crostini
    ⭐ 4.0 · 1 review · Page 86
  3. Red Grapefruit Sorbet
    ⭐ 4.0 · 1 review · Page 203
  4. Sweet Potato Ravioli with Sage Brown Butter
    ⭐ 4.0 · 1 review · Page 188

Recent Recipe Reviews

Red Grapefruit Sorbet
aj12754
4/5
14 years ago
I am a cheerleader for Team Grapefruit -- I love the stuff and always look for ways to use it beyond the breakfast table. This sorbet is a... Read review
2 helpful
Creamy Turnip Soup
aj12754
5/5
14 years ago
I have been intrigued with the possibilities of turnip soup ever since my first experience with it in a tiny little French bistro a year ago... Read review
3 helpful
Eggplant Relish Crostini
aj12754
4/5
14 years ago
Soupereasy and I enjoyed this very much as part of one of our regular cooking lunches. Although Emeril's directions have you saute the eggp... Read review
2 helpful